If you enjoy throwing parties, it is likely that you’ll find that it is a passion. As you approach the event Hand surgeons advise that you should be aware of the possibility of sustaining injuries while cooking. This includes injuries caused by the food that is your most loved, and that is astonished to see over 500.000 injuries per year.
Ryan Rice, M.D., is a surgeon who is double-board-certified in plastic and general surgery, as well as the chair of ambulatory surgery at Pennsylvania’s Penn Highlands recepti cokoladna torta Healthcare. Rice is a specialist hand surgeon, which accounts for about 25 percent of his surgical practice. Rice recently brought awareness to the risk of serious consequence from minor mistakes made in the kitchen in summer.
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1. Avocado Hand
Rice has stated that avocados are by far the most popular food item to cause burns during cooking. Rice laughed at the thought. Tri-County Sunday stated last year that Rice treats “a lot of hand injuries every year following they’ve attempted to eliminate the pits from avocados.” Rice claimed that each year, around fifty thousand avocado-related accidents. He explains that often the flexor tendon gets damaged, making it difficult to bend the fingers.
It’s not a good idea to get all Food Network-y when you cut your avocado. Instead, make use of an old kitchen towel to protect your hands. It is also possible to make use of a spoon to scoop out the flesh and pit.
Don’t forget to read our 20 Top Guacamole Recipes or What Happens to Your Body when you eat an Avocado.
2. Melon Mistakes
Rice also mentioned that melons could be a problem for summer cooking. Rice said that watermelon is one of the largest fruits. When cutting into a hard rind, don’t rush. There is a lower chance of being injured by cutting into a melon’s tough rind. This will give the melon a smooth edge to grasp onto as cutting the remainder. To separate the flesh from the rind, some professionals suggest using plain dental floss. It is also possible to cut smaller pieces using the same method.
To ensure that there is no bacterial contamination you should wash the melon following the time you bring it home from the stand. Before cutting the fruit, ensure that the knife and the surface beneath are clean and dry.
Similar principles can be applied to pineapple as well as spaghetti squash and any other food that has an outer layer of hardness.
3. Glassware-related injuries
Rice explained that a kitchen injury could happen at any time during the year. “Washing dishes in soapy water may cut the fingers or even cut a tendon. Gloves protect a manicure and help reduce dry skin. Gloves help you not scratch your fingers while creating a number of food items after a long day.
4. A delightful time
It may seem obvious but safety and attention are crucial when working with live fire. It’s okay for your guests to put down their phones while grilling if the activity is too chaotic or children are nearby.
Rice said that fireworks are the same. However, a blast injury doesn’t take a second.
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